Super Delicious Hot Wing Dip
Talk about a crowd pleaser; I haven’t met one person I didn’t like that didn’t like this dip.
12 ounces Cream Cheese (1.5 cubes)
1/2 cup Sour Cream
1 cup Bleu Cheese Dressing
1 cup Frank’s Hot Wing Sauce
1 cup Cheese (cheddar or otherwise)
4 Chicken Breasts (chopped or cubed)
Combine ingredients in sauce pan or crock pot, heat through til cheeses are melted. Serve as a dip with tortilla chips or crackers, or as a spread with toasted English muffins. Garnish with carrots and celery.
